Cool, sweet and chilly dessert in this humid, sweltering, and stifling summer heat. Introducing: a Negrense version of the favourite Filipino dessert — our SARSA Halo-Halo! It’s a heap of soft-textured and creamy ice and milk, topped with our very own ube, salted caramel flan, ube ice cream, pinipig and a halo of piaya chip. It’s all sitting on a heap of tropical and local ingredients: muscovado saba, sago, gulaman, nata de coco, and macapuno.
It’s on it’s introductory price, too, for only Php 145. That’s enough to get you going through the summer!