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Filipinos have always loved putting all kinds of sauces and condiments on their food. This unique eating habit of Filipinos is what led to the creation of Sarsa Kitchen+Bar. The owners, led by Chef JP Anglo, thought, why not combine the best local ingredients with a range of new signature sauces to create exciting but familiar tastes.
Sarsa Kitchen+Bar features the best of traditional Filipino and Negrense dishes, done with a contemporary touch and using the best local ingredients.
The Manila market now has a sizzling love affair with Negrense cuisine as seen through Sarsa’s best-sellers which include Sizzling Kansi, Chicken Inasal, Special Batchoy and Molo Soup. Other unique Pinoy dishes like Lechon Kawali with Batwan Tsokolate sauce have been getting rave reviews as well.